Grilled Pork and Pineapple

By JenHall

haven't tried this yet

Ingredients

• 4 3/4-inch-thick boneless top loin pork chops
• Salt
• Ground black pepper
• 1 peeled and cored fresh pineapple
• 3 tablespoons orange marmalade
• 1/2 cup plain yogurt
• 1/4 cup roasted lightly salted cashew halves, coarsely chopped

Preparation

Step 1

1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.

2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling.

3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.




Nutrition Facts (Grilled Pork and Pineapple) Servings Per Recipe 4,
cal. (kcal) 317,
Fat, total (g) 7,
chol. (mg) 80,
sat. fat (g) 2,
carb. (g) 29,
Monosaturated fat (g) 3,
Polyunsaturated fat (g) 1,
fiber (g) 2,
sugar (g) 23,
pro. (g) 35,
vit. A (IU) 97,
vit. C (mg) 43,
Thiamin (mg) 1,
Riboflavin (mg) 0,
Niacin (mg) 11,
Pyridoxine (Vit. B6) (mg) 1,
Folate (µg) 24,
Cobalamin (Vit. B12) (µg) 1,
sodium (mg) 313,
Potassium (mg) 792,
calcium (mg) 101,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet