Pork Stuffing

By JDARK

Ingredients

• 6 pounds pork, boiled for 1 hour
• 6 slices toast
• 3 celery stalks, cut into slices
• 10 saltines
• Poultry seasoning
• Pepper
• 10 eggs
• 1 small onion or onion powder

Preparation

Step 1

1. Grind together pork, celery, toast and saltines.
2. When ground, add poultry seasoning, onion and pepper to taste.
3. Mix in eggs right before stuffing the turkey.