Coconut Poke cake

By rvandekop

Ingredients

• 1 white cake mix
• 1 14oz cream of coconut
• 1 14oz sweetened condensed milk
• 1 16oz frozen whipped topping
• 1 8oz flaked coconut

Preparation

Step 1

Prepare white cake mix as directed on box. Bake and while still warm poke small holes in cake with fork. Mix coconut and milk together and pour over top of warm cake. Allow cake to cool and add whipped topping and coconut flakes on top and keep refrigerated