Firecracker Grilled Pork Chops

By JLZD

Make a celebration out of your meal. Add fire to your grill with these firecracker pork chops. Seasoned with a blend of soy sauce, balsamic vinegar, chili flakes, ginger and more. The recipe is sure to bring sizzzle to your summer grilling.

Ingredients

• 1/2 cut canola oil
• 1/4 cup soy sauce
• 2 tsp. red chili flakes
• 1 tsp. sesame oil
• 1 tsp. ginger
• 1/4 cup balsamic vinegar
• 3 tsp. dark brown sugar
• 1/4 tsp. salt
• 2 tsp. minced garlic
• 1/4 cup green onion, chopped
• 4 boneless pork chops
• 2 tbsp. water
• 1/4 tsp. cornstarch

Preparation

Step 1

Marinade:

In a medium blowl whisk together all ingredients, except water and cornstarch, until well blended

Place thawed prk chops into a shallow glass dish. Pour marinade over pork chops. Cover dish and refrigerate 1 to 2 hours.

Remove pork chops from marinade; reserving marinade. Grill pork chops over medium heat 10 to 12 minutes, turning once halfway through grilling time.

Sauce:

In a small bowl, mix water with cornstarch until smooth. Set aside.

Pour reserved marinade into a small sauce pan. Heat over high heat until boiling. Reduce heat to medium and add dissolved cornstarch, stirring frequently until marinade returns to a boil.

Serve sauce over pork chops.