LEMON LUSH

By Connie

Ingredients

• 1 1/4 sticks butter, melted
• 1 1/2 cups flour
• 1 cup chopped pecans
• 1 cup confectioners’ sugar
• 1 package (8 ounces) cream cheese, room temperature
• 8 ounces frozen whipped topping, thawed
• 2 packages (4-serving size each) instant lemon pudding mix
• 2 3/4 cups milk

Preparation

Step 1

Preheat oven to 350 degrees.

Combine the butter, flour and half of the pecans in a bowl. Press into a 13-by-9-inch baking pan. Bake 20 minutes. Cool.

In a bowl, stir the confectioners’ sugar, cream cheese and half of whipped topping until smooth. Spread over crust. Chill.

Whip pudding mix and milk. Pour over cream cheese layer. Let stand 10 minutes. Spread remaining whipped topping over the lemon layer. Sprinkle with remaining pecans.