Bar-B-Q Beef and Pork

By zeenieme

Ingredients

• 1 1/2 pounds stew beef
• 1 1/2 pounds pork cubes
• 2 cups chopped onion
• 3 chopped green peppers
• 6 ounce can tomato paste
• 1/2 cup brown sugar, packed
• 1/4 cup cider vinegar
• 1-2 tablespoons chili powder
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 3 Tablespoons soy sauce
• 1 plus teaspoon Hungarian paprika (opt)

Preparation

Step 1

Put all ingredients into a crock pot and cook 8 to 8 1/2 hours on high (300 degrees). Shread meat as possible with spoons or later with wire whisk.