Slow Cooker Lemon Artichoke Chicken

By rebecca78

Ingredients

• 1 onion, diced
• 6 garlic cloves, minced
• 1 Tbsp canola or vegetable oil
• 1 Tbsp tomato paste
• 1 tsp ground thyme
• 2 lbs boneless, skinless chicken thighs, trimmed and each one cut into 4 pieces
• Salt and pepper
• 1 (14 oz) can artichoke hearts, chopped
• 2 Tbsp white wine vinegar
• 1 (13.75 oz) can cream of chicken soup
• 1/4 cup Parmesan cheese
• 2 Tbsp lemon juice
• 2 Tbsp Dijon mustard
• 1 cup sliced white button mushrooms
• Cornstarch

Preparation

Step 1

1. Combine onion, garlic, oil, paste and thyme in a microwave safe bowl. Microwave for 4-5 minutes, stirring occasionally until onions are soft.
2. Place chicken in the slow cooker. Season with salt and pepper.
3. Add in the onion mixture and white wine vinegar.
4. Cover and cook on LOW for about 4 hours.
5. Stir in the artichokes, cream of chicken soup, Parmesan, lemon juice, Dijon mustard and mushrooms. Cover and cook on LOW for another 30 to 60 minutes. If needed, you may thicken it with cornstarch.
6. Serve over rice or noodles.