Salmon Cakes

By mneyhart

Cheddar cheese and parsley add color and flavor to these tasty salmon cakes

Ingredients

• 1 (14.75 oz) can salmon drained and flaked
• 1 small onion minced
• 1 egg
• 1/2 cup breadcrumbs
• 1 tblsp. worchestershire sauce
• 1/8 tsp hot pepper sauce
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese
• 2 tblsp parsley
• 2 tblsp flour for coating the cakes
• 1/4 cup butter
• 2 tblsp olive oil

Preparation

Step 1

combine salmon, egg, onion, bread crumbs, worchestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

In a large skillet heat butter and olive oil over medium heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.