Corn 'n' Cucumbers Salad

By Totlxtc

Ingredients

• 2 * 2 medium cucumbers, peeled and thinly sliced
• 2 * 2 cups fresh corn, cooked
• 1/2 * 1/2 medium onion, thinly sliced
• 1/2 * 1/2 cup vinegar
• 2 * 2 tablespoons sugar
• 2 * 2 tablespoons water
• 1 * 1 teaspoon dill weed
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• * Pinch cayenne pepper

Preparation

Step 1

* Combine all ingredients in a large bowl. Cover and chill for several hours. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.