Beef Stew

Ingredients

  • 1 lb. cubed beef
  • flour
  • shortening
  • 1 c. water
  • 1 1/2 t. salt
  • 1/8 t. pepper
  • 1/2 t. sugar
  • 1 t. parsley
  • 2 T. vegemite
  • 4 – 5 potatoes, diced
  • 3 onions, diced
  • 4 carrots, diced
  • 3 stalks celery, diced

Preparation

Step 1

Coat beef with flour and brown in shortening. Add water, salt, pepper, sugar, parsley and vegemite. Add diced vegetables and cook slowly in crock-pot several hours. Add water as needed. Thicken before serving.

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