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Ingredients
- 9 oz refrigerated fettuccine
- 1 lb ground beef
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1/2 cup half-and-half
- 1/3 cup basil pesto
- 1/2 tsp salt
- 1/8 tsp pepper
Preparation
Step 1
1. Cook fettuccine as directed on package. Drain; cover and keep warm.
2. Meanwhile, in 12-inch skillet, cook ground beef over medium-heat, stirring frequently, until thoroughly cook, drain.
3. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
4. Add half and half, pesto, salt, pepper and fettuccine. Reduce heat medium; cook and stir 3-5 minutes or until thoroughly heated.
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