Lebanese Beef Meatballs

By moninikole

Ingredients

• 1 1/4 pounds ground beef
• 1 small onion, peeled and chopped
• 3 tablespoons parsley, chopped
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Preheat the oven to 375 degrees Fahrenheit.

In a large mixing bowl combine all the ingredients. With your hands form 2-inch meatballs and place on a baking sheet. Bake for 20-25 minutes or until the internal temperature is 160 degrees fahrenheit.

Enjoy warm.