Pineapple Bake

By drb487

Who would have ever thought that pineapple, cheddar cheese and Ritz crackers would make such a yummy side dish?

Ingredients

• 2 cans pineapple chunks (reserve 6 Tbsp. juice)
• 6 Tbsp. flour
• 2 C. shredded, sharp cheddar cheese
• 1/2 C. sugar
• 2 C. crushed Ritz crackers
• 1/2 stick melted butter

Preparation

Step 1

Mix the reserved juice and flour, then add to drained pineapple.

Mix in the shredded cheese.

Pour into a buttered 12X7 serving dish and sprinkle cracker crumbs over top. Drizzle with melted butter.

Bake at 350 for 25 - 30 minutes.