French's Crunchy Onion Chicken

By marmar

Ingredients

• 2 cups (4 oz.) french's original fried onions
• 2 tbsp. flour
• 4 boneless skinless chicken breasts
• 1 egg, beaten

Preparation

Step 1

Crush french fried onions with flour in plastic bag.

Dip chicken into egg, tehn coat in onion crumbs.

Bake at 400 degrees for 20 minutes or until cooked through.