Macaroni and Cheese

By á-43099

Ingredients

• 8 oz. macaroni, cooked
• 2 T. margarine
• 2 T. flour
• 2 c. milk
• 1 t. salt
• 1/4 t. pepper
• 1/2 t. dry mustard
• 1/4 t. paprika
• 2 c. cheddar cheese

Preparation

Step 1

Heat oven to 350º. Place cooked macaroni into an 8” glass baking dish. In saucepan, melt margarine. Add flour and cook 1 minute. Add milk, salt, pepper, dry mustard and paprika; stir constantly until mixture comes to a boil and thickens. Add 1 c. cheese and stir until cheese is melted. Pour sauce over macaroni and mix. Sprinkle remaining cheese over top. Bake until cheese is browned, approximately 35 – 45 minutes. Do not cover.