Butternut Squash Soup

By irish

Ingredients

• 1/4 c chopped onions
• 1 T butter
• 3 c peeled butternut squash cubed
• 1 med potato, peeled and cubed
• 1 1/2 c water
• 1/2 tsp chicken bouillon granules
• 1/4 tsp salt
• dash pepper
• 1/4 c evaporated milk

Preparation

Step 1

sauté onions in butter until tender.
Add squash and potato and cook and stir for 2 minutes. Add water, bouillon, and seasonings, bring to a boil. reduce heat , cover and simmer for 15-20 minutes until tender.
Cool slightly.]Place in blender and process until smooth Return to pan, add milk and heaat