Butternut Squash Soup
- 1/4 c chopped onions
- 1 T butter
- 3 c peeled butternut squash cubed
- 1 med potato, peeled and cubed
- 1 1/2 c water
- 1/2 tsp chicken bouillon granules
- 1/4 tsp salt
- dash pepper
- 1/4 c evaporated milk
sauté onions in butter until tender.
Add squash and potato and cook and stir for 2 minutes. Add water, bouillon, and seasonings, bring to a boil. reduce heat , cover and simmer for 15-20 minutes until tender.
Cool slightly.]Place in blender and process until smooth Return to pan, add milk and heaat