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Butternut Squash Soup


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  • 1/4 c chopped onions
  • 1 T butter
  • 3 c peeled butternut squash cubed
  • 1 med potato, peeled and cubed
  • 1 1/2 c water
  • 1/2 tsp chicken bouillon granules
  • 1/4 tsp salt
  • dash pepper
  • 1/4 c evaporated milk



Step 1

sauté onions in butter until tender.
Add squash and potato and cook and stir for 2 minutes. Add water, bouillon, and seasonings, bring to a boil. reduce heat , cover and simmer for 15-20 minutes until tender.
Cool slightly.]Place in blender and process until smooth Return to pan, add milk and heaat

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