Pork Chop and Potato Bake

By á-42235

Ingredients

• 6 pork chops
• 1/2 cup sour cream
• vegetable oil
• 1/2 tsp black pepper
• salt to tast
• 1 pkg (24 oz) frozen hashbrowns, thawed
• 1 can (10 3/4 oz) cream of celery soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 can Durkee French Fried Onions

Preparation

Step 1

Brown pork chops in lightly greased skillet. Sprinkle with salt and set aside.

Combine soup, milk, sour cream, and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 can fried onions.

Spoon mixture into 9x13" baking dish. Arrange pork chops over potatoes.

Bake covered for 40 minutes. Top with remaining cheese and onions. Bake uncovered an additional 5 minutes