Pea & Mushroom Fried Rice

By gilligan1963

Ingredients

• 3 tbsp oil
• 1 lb mushrooms, sliced
• 1 clove garlic, minced
• 1 tbsp grated fresh ginger
• 6 scallions, sliced thin
• 1 1/2 cups long-grain rice, cooked
• 1/2 tsp salt
• 1/4 cup soy sauce
• 1 cup frozen peas
• 1 tsp sesame oil

Preparation

Step 1

In a nonstick frying pan, heat 2 tbsp oil over medium-high heat. Add mushrooms, cook, stirring, 5 minutes. Remove to plate.

Heat remaining oil in pan over medium heat, add garlic, ginger, and scallions. Stir for 30 seconds. Increase heat to high; add rice, salt, soy sauce, peas, and reserved mushrooms. Cook, stirring, 2 minutes. Remove from heat; stir in sesame oil.