- 10 mins
4.5/5
(10 Votes)
Ingredients
- 2 cups shredded cabbage
- 1/2 cup diced celery
- 1/3 cup diced onion
- 2 tablespoons chopped parsley
- 15 1/2 ounces red kidney beans, drained
- 4 slices crisply cooked bacon, crumbled
- 1 tablespoon vinegar
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
Preparation
Step 1
Lightly mix together the first 6 ingredients.
Whisk together the 5 dressing ingredients and pour this over the salad mixture.
Toss all lightly and serve.
You'll also love
-
Auntie Ime's Banana panikeke... 3.9/5 (16 Votes) -
Diamants Chocolat Framboise:... 4.5/5 (10 Votes)
You'll also love
-
SAUSAGE, POTATOES AND SAUERKRAUT... 4.5/5 (11 Votes) -
Teriyaki Pork Chops 4.5/5 (11 Votes)