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Cole Slaw With Beans and Bacon

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup diced celery
  • 1/3 cup diced onion
  • 2 tablespoons chopped parsley
  • 15 1/2 ounces red kidney beans, drained
  • 4 slices crisply cooked bacon, crumbled
  • 1 tablespoon vinegar
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar

Details

Preparation time 10mins
Adapted from food.com

Preparation

Step 1

Lightly mix together the first 6 ingredients.

Whisk together the 5 dressing ingredients and pour this over the salad mixture.

Toss all lightly and serve.

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