Roasted Tomatoes

By Venzie

Ingredients

• 12 roma tomatoes or round red tomatoes
• 3 cloves garlic, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• coarsely ground black pepepr

Preparation

Step 1

Preheat oven to 325°. Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter slice garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled.