Penne al Formaggio

By ally_2413

Ingredients

• 1 lb. Penne
• 4 tbsp Olive Oil
• 3/4 c. grated Pecorino Romano cheese
• 1 c. chicken stock
• 4 cloves garlic, thinly sliced
• 4 c. steamed broccoli, coarsely chopped
• Freshly ground black pepper

Preparation

Step 1

Cook pasta 'til al dente. Drain. Meanwhile, heat olive oil over in a pan over medium flame. Add garlic and cook for 2 minutes. Add broccoli and saute for 1 minute. Add chicken stock, raising flame to high. Stir occasionally and cook until liquid is almost evaporated. Mix pasta with broccoli sauce and season with pepper and cheese.