- 6
0/5
(0 Votes)
Ingredients
- Optional seasonings:
- 1 pint half-and-half
- 1 cup whipping cream
- 6 green onions, chopped
- 1 stick butter
- 1 pound crawfish tails
- with fat
- Salt and pepper to taste
- thyme, two fresh garlic cloves, cayenne
- or Tony Chachere's
- (all together are good)
- 1 pound cooked rotini or fettuccine, preferably fresh
- 3/4 cup freshly grated parmesan cheese
Preparation
Step 1
Combine half-and-half and cream in a saucepan and reduce slightly, about 10 minutes. Saute onions in butter. Add crawfish, seasonings and cream and reduce a little more until creamy. Pour over cooked, hot pasta. Add cheese and toss
You'll also love
-
Sour Beef & Dumplings 0/5 (0 Votes) -
Pink Lady Cake, Strawberry Cake 0/5 (0 Votes)
You'll also love
-
Veal Scallops in Irish Whiskey... 0/5 (0 Votes) -
Crab Towers with Avocado &... 0/5 (0 Votes)