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Crawfish Monica 2

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Ingredients

  • Optional seasonings:
  • 1 pint half-and-half
  • 1 cup whipping cream
  • 6 green onions, chopped
  • 1 stick butter
  • 1 pound crawfish tails
  • with fat
  • Salt and pepper to taste
  • thyme, two fresh garlic cloves, cayenne
  • or Tony Chachere's
  • (all together are good)
  • 1 pound cooked rotini or fettuccine, preferably fresh
  • 3/4 cup freshly grated parmesan cheese

Details

Servings 6

Preparation

Step 1

Combine half-and-half and cream in a saucepan and reduce slightly, about 10 minutes. Saute onions in butter. Add crawfish, seasonings and cream and reduce a little more until creamy. Pour over cooked, hot pasta. Add cheese and toss

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