Feta Mashed Potatoes

By ROBandSEAN

This recipe goes with Greek Stuffed Steak

Ingredients

• 2 pounds baking potatoes, peeled and cubed
• 1/4 cup skim milk
• 3 tablespoons (3/4 ounce) crumbled feta cheese
• 2 tablespoons nonfat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.
Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.