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Ingredients
- 2 pounds baking potatoes, peeled and cubed
- 1/4 cup skim milk
- 3 tablespoons (3/4 ounce) crumbled feta cheese
- 2 tablespoons nonfat sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
Details
Servings 8
Cooking time 20mins
Preparation
Step 1
Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.
Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.
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