BEEF JERKY

By á-3209

Ingredients

• 2 to 2.5 lbs Rump Roast
• Jerk
• Thyme
• Cajun Seasoning
• Minced Garlic or Garlic Powder
• Worcestershire
• Liquid Smoke
• Soy Sauce
• Fresh Ground Black Pepper
• Teriyaki (Heavy)
• Red Wine
• Tamari
• Salt

Preparation

Step 1

Slice meat (preferably frozen) thin
Layer on marinade and sprinkle with seasonings
Let marinade overnight
Dehydrate for enough hours to completely dry out