Lemon-Ginger Refrigerator Roll

By Reen

From Kraft Food & Family

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 cup cold fat-free milk
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
• 30 NABISCO Ginger Snaps

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.

REFRIGERATE 8 hours. Cut diagonally to serve