Chicken Stuffed Baked Potatoes

By á-3286

Calories: 575
Protein: 30 g
Fat: 30 g
Carb: 50 g
Fiber: 6 g

Ingredients

• 4 potatoes
• 1 jar (16 oz) Cheesy Alfredo pasta sauce
• 2 cups sliced cooked chicken
• 1 pkg (10 oz) frozen broccoli florets, thawed, drained
• 1/4 tsp ground nutmeg
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Microwave potatoes until tender. Cool 5 mins.
2. In large skillet, combine sauce, chicken, broccoli, and nutmeg.
3. Over medium- high heat, cook stirring occasionally, until hot, 7 mins. Split potatoes lengthwise.
4. Place potatoes in baking dish. Evenly divide chicken mixture, then cheese, among potatoes. Microwave on high in 1 min until cheese is melted. If desired, garnish with tomatoes.