Chicken Stuffed Baked Potatoes

Calories: 575 Protein: 30 g Fat: 30 g Carb: 50 g Fiber: 6 g
Chicken Stuffed Baked Potatoes
Chicken Stuffed Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    potatoes

  • 1

    jar (16 oz) Cheesy Alfredo pasta sauce

  • 2

    cups sliced cooked chicken

  • 1

    pkg (10 oz) frozen broccoli florets, thawed, drained

  • 1/4

    tsp ground nutmeg

  • 1/2

    cup shredded cheddar cheese

Directions

1. Microwave potatoes until tender. Cool 5 mins. 2. In large skillet, combine sauce, chicken, broccoli, and nutmeg. 3. Over medium- high heat, cook stirring occasionally, until hot, 7 mins. Split potatoes lengthwise. 4. Place potatoes in baking dish. Evenly divide chicken mixture, then cheese, among potatoes. Microwave on high in 1 min until cheese is melted. If desired, garnish with tomatoes.

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