Korean Beef Patties

By HeatherS

Ingredients

• 1 pound ground beef
• 4 tablespoons reduced-sodium soy sauce
• 2 tablespoons sugar
• 1 tablespoon toasted sesame seeds, crushed
• 1 tablespoon toasted sesame oil
• 2-1/2 tablespoons chopped green onion
• 1 tablespoon garlic, minced
• Black pepper to taste

Preparation

Step 1

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.