4.5/5
(6 Votes)
Ingredients
- 1/2 Cup Rolled oats
- 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
- 2 Cups Baking Mix (I’m using House-Autry Buttermilk Biscuit and Baking Mix)
- 1 Egg
- 1 Stick margarine, melted
- 1 tsp Vanilla
- 1 tsp cinnamon
- 1/2 raisins
- 1/2 cup butterscotch chips
Preparation
Step 1
1.Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Allow to cool and cut into bars.
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