Sausage Dip

By lorik

This can be made with various types of sausage, breakfast, chorizo, Italian, what ever your favorite is.

Ingredients

• 1 pound breakfast sausage
• 1 16 oz can of Ro-tel tomatoes with chiles
• 2 8 oz packages of cream cheese, softened and cubed
• Tortilla chips for dipping

Preparation

Step 1

Preheat oven to 350.

Cook sausage in skillet over medium heat until no longer pink. If using a link style sausage, remove from casing before cooking.

Add the can of tomatoes and chiles. Simmer mixture until slightly thickened, about 5 minutes.

Stir in cubes of cream cheese. Simmer until cheese just begins to melt. Pour mixture into a 9x9 pan and bake for 30 minutes.

Serve with tortilla chips.