German Apple Cake

By lindaauman

This is an adaptation of the apple cake on http://www.facebook.com/dee.slaght.5

Ingredients

• Cake:
• 2 eggs - beaten
• 2 c. sifted flour
• 2 tsp. cinnamon
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. canola oil
• 1 tsp. vanilla
• 2 c. sugar
• 1 c. walnut meats
• 4 c. apples, thinly sliced
• Frosting:
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Preparation

Step 1

Cake:
Pre-heat oven to 350.

Mix all ingredients for cake together with a spoon – do not use mixer. Batter will be very stiff. Spread in greased 9x13 dish. Bake at 350 45-50 minutes.

Frosting:
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.