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Ingredients
- Crust 4-5 cups flour
- 2 cup crisco
- 1 tsp salt
- 1 egg beaten in cup with 1 tablespoon vinegar fill to make 1 cup water
Preparation
Step 1
Mix throughly add more flour until dough comes from sides of bowl use dough hook on mixer
refrig until cold overnite if possible makes 2 9x13 shells
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