Caesar Chicken-Pasta Salad

By calypan

Ingredients

• 3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
• 3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
• 2 cups thinly sliced romaine lettuce
• 1 1/2 cups halved cherry tomatoes
• 1/2 cup thinly sliced fresh basil
• 1/2 cup chopped green onions
• 1/3 cup fat-free Caesar dressing
• 1/4 cup chopped fresh parsley
• 1 (4-ounce) package crumbled feta cheese
• 1 garlic clove, minced

Preparation

Step 1

Combine all ingredents in a large bowl; toss well to coat.
Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.