Country Asparagus Salad

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ARUGALA, GRILLED ASPARAGUS, FRESH ROASTED BEETS & PEARS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE FINISHED WITH GOAT CHEESE & TOPPED WITH A SUNNYSIDE UP EGG.

Ingredients

  • Arugala
  • Grilled Asparagus
  • Roasted Beets
  • Pears
  • Goat Cheese
  • Egg
  • Raspberry Vinegar
  • dijon mustard
  • EVO
  • shallot

Preparation

Step 1

Toss all together put sunny side egg on top

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