Country Asparagus Salad
By á-32
ARUGALA, GRILLED ASPARAGUS, FRESH ROASTED BEETS & PEARS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE FINISHED WITH GOAT CHEESE & TOPPED WITH A SUNNYSIDE UP EGG.
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Ingredients
- Arugala
- Grilled Asparagus
- Roasted Beets
- Pears
- Goat Cheese
- Egg
- Raspberry Vinegar
- dijon mustard
- EVO
- shallot
Preparation
Step 1
Toss all together put sunny side egg on top
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