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Ingredients
- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shollot minced
- 2 cloves garlic minced
Preparation
Step 1
1 Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
2 In another bowl, whisk the buttermilk, sour cream, basil, shallot and
garlic. Season with pepper.
Drizzle the dressing over the tomatoes and toss
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