5/5
(1 Votes)
Ingredients
- 2 LBS GROUND BEEF
- 6 OZ TOMATO PASTE
- 10 OZ DICED TOMATOES
- 15 OZ KIDNEY BEANS
- 1 CUP GREEN PEPPER
- 1 CUP RED ONION, CHOPPED
- 2 TBSP GROUND MUSTARD
- 6 OZ TOMATO PASTE
- 2 TBSP GROUND MUSTARD
Preparation
Step 1
BROWN MEAT WITH ONIONS, TRANSFER TO CROCK POT,ADD IN REMAINING INGREDIENTS COOK ON LOW 6 TO 8 HOURS, ADD IN 2 TBSP CHILI SEASONING TO MIX STIR IN THROUGHLY LET COOK 1 HOUR ADD MORE TO TASTE.
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