Sliced Bake Potatoes

By Johanna

Ingredients

• 4 medium potatoes
• 1 tsp. salt
• 3 tbsp. melted butter or margarine
• 3 tbsp. herbs (parsley, chives, thyme or sage or any of your favorites)
• 4 tbsp. grated cheddar cheese
• 1 1/2 tbsp. parmesan cheese

Preparation

Step 1

1. Scrub and rinse potatoes and if skins are tough peel them.
2. Cut potatoes into thin slices but not all the way through.
3. Put potatoes in a baking dish and fan them slightly.
4. Sprinkle with salt and sprinkle melted butter over them. Finish off by sprinkling them with herbs.
5. Bake potatoes at 425 degrees F for 50 min.
6. Sprinkle with cheese, bake potatoes for another 10-15 min until they are lightly browned and cheeses are melted and potatoes are soft inside,using a fork to test.