Mushroom Carrot Saute

By Katecooks

122 cal
2 pro
7 g total fat
10 g carbs
2 g fiber
4 g sugar
0 mg cholesterol
222 mg sodium

Ingredients

• 2 tbsp EVOO
• 10 baby bella mushrooms
• 4 med carrots, peeled and cut into julienne strips
• 1/4 cup dry sherry
• 1/4 tsp sea salt
• Freshly ground pepper to taste
• Chopped fresh parsley

Preparation

Step 1

1. Heat oil in large skillet over med-high heat. Add mushrooms and carrots and cook for 10 min or until carrots are crisp-tender.

2. Stir i remaining ingredients and cook for a few minutes more.