- 6
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Ingredients
- 1 lb. ground beef
- 1 16 oz. can tomatoes
- 2 t. sugar
- 1 t. salt
- 1 8 oz. can tomato sauce
- 1 5 oz package medium egg noodles
- 1 3 oz. package cream cheese, cubed, softened
- 1 8 oz. carton of yogurt plain
- 1 t. minced onion
- 1/2 c. shredded cheddar cheese
Preparation
Step 1
Cook ground beef in large skillet until brown, stirring often to crumble. Drain drippings. Drain tomatoes reserving juice. Cut tomatoes into squares. Add tomatoes, tomatoe juice, sugar, salt, and tomato sauce to ground beef. Heat to boiling and reduce heat. Simmer 20 minutes. Cook noodles accoring to package directions, drain. Add cream cheese to hot noodles, mixing well. Add yogurt and minced onions stirring well. Alternate layers of meat mixture in lightly greaded 2 qt. casserole, beginning and ending with meat mixture. Top with cheese. Bake at 350 for 30 minutes.
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