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Ingredients
- 1 Tbsp butter or margarine
- 1 pound skinless , boneless chicken breast, cut up
- 3 cups fresh or frozen broccoli flowerets
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
1. Melt butter in skillet. Add chicken and cook until browned, stirring often.
2. Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.
I added a little fresh chopped rosemary and oregano. Next time I will serve with rice or couscous.
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