Smothered Green Beans

By Johanna

Ingredients

• 1/2 c. chopped bacon
• 1/2 c. diced ham
• 1/2 c. diced onion
• 1 tsp. chopped garlic
• 1 pound green beans
• salt to taste
• ground black pepper

Preparation

Step 1

1. In a saucepan cook bacon until fat begins to render.
2. Add ham, onion and garlic and cook for 1 min.
3. Add beans and 1 cup water and bring to boil.
4. Reduce heat and simmer until beans are very tender, 8-10 min.
5. Season with salt and pepper.