Broccoli Cauliflower Casserole

By Johanna

Ingredients

• 1 bunch broccoli
• 1 head cauliflower
• 1 can evaporated milk
• 1 can cream of mushroom soup
• 1 can cream of chicken/celery soup
• 2 cloves garlic
• pinch of salt
• 1 tbsp. paprika
• 1 tbsp. oregano
• 1/2 tsp. cayenne pepper (if desired)
• 1/2 c. parmesan cheese
• 1/4 c. butter, softened (optional)

Preparation

Step 1

1. Cu broccoli and cauliflower into edible-sized pieces and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand.

2. In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole.

3. Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly.

4. Sprinkle the parmesan cheese over the top and bake (covered) for about 30-40 min at 350 degrees F; or until vegetables are soft enough to eat.