Chicken Salad Lettuce Wraps

By lisajesselson

Ingredients

• 1/4 cup slivered almonds, chopped
• 1 cup deli chicken salad
• 1/4 cup dried cranberries
• 6 butterhead lettuce leaves

Preparation

Step 1

preheat oven to 350, toast almond 5-7 min.
stir all but lettuce together in small bowl
if necessary cut off bottoms of leaves, making 6 in. long
spread 3 Tbs. mix on each down one side
roll and secure with 3 cocktail picks
gently sawing, cut each between picks making 3 pieces