Stir-fried Pork Soup

By s_curtis444

Ingredients

• 2/3 lb. boneless pork loin, cut into thin strips
• 1 c. sliced fresh mushrooms
• 1 c. chopped celery
• 1/2 c. diced carrots
• 2 tbsp. veg. oil
• 6 c. chicken broth
• 1/2 c. chopped fresh spinach
• 2 tbsp. cornstarch
• 1 egg, lightly beaten
• pepper to taste

Preparation

Step 1

In a 3qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil till pork is browned and veggies are tender. Add broth and spinach. Combine corn starch and water to make a thin paste; stir into soup. Return to boil/ boil for 1 min. Quickly stir in the egg and add pepper. Serve immediately.