Rosemary Roasted New Potatoes

By á-43918

side dish

Ingredients

• 3 lb baby red new potatoes
• 2 tablespoon olive oil
• 2 tablespoon chopped fresh rosemary
• 1/2 teaspoon each salt and pepper

Preparation

Step 1

Heat oven to 450F. Line a large shallow baking pan with nonstick foil.

Halve potatoes, quarter and larger potatoes. In large bowl, toss potatoes with remaining ingredients until evenly coated. Arrange in a single layer in lined pan.

Roast on bottom rack in oven for 30 minutes, tossing after 15 minutes until tender and golden.