Aloha Sweet Potatoes

By rossboys

Ingredients

• 4 to 5 medium sweet potatoes
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup water
• 1/4 cup shredded coconut

Preparation

Step 1

Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into slices 1-1/2" thick. In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat about 5 minutes. Reduce heat and add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. Sprinkle with coconut before serving.